2 lbs chicken breast/tenderloins (about 3-4 chicken breasts)
cayenne pepper, paprika powder
1 banana
1/2 cup salted peanuts
1 pint heavy whipping creme (or for a leaner version, creme fraise)
1 bottle Heinz chili sauce
2-3 tablespoons bacon bits

• Trim chicken breast from fat. Dust with cayenne pepper and paprika powder, possibly some salt.
• Bake the chicken in oven until done (make sure it is not over-done, better go a minute or two too short, as it will be cooked more later).
• Cut in small bite size pieces. Put in oven safe deep dish.
• Slice banana over it, distribute slices evenly. Sprinkle peanuts evenly over it as well.
• Whip the cream, mix in chili sauce and stir/mix well. Pour over chicken. Top with bacon bits.
• Bake in oven, 450 degrees for 25-35 minutes.